Description
ILVE Professional Plus II 30″ Dual Fuel Range with Solid Door - UP30QMP
Introducing the new Professional Plus II 30″ dual fuel range, a combination of professional style and innovative functionality to elevate your kitchen. This range features sealed burners equipped with total black brass flame spreader with non-stick nanotechnological coating, 4 cu. ft. dual oven capacity and soft closing door system.
The irresistible appeal of technology and performance. AISI304 steel – the raw material par excellence used in the kitchens of the best restaurants – is the emblem of Professional Plus. A complete system of range cookers, hobs and hoods to design and enjoy top performances in the kitchen. Aesthetics that reflects the top most professionalism, tailored to the space of the home.
The Professional Plus range cookers are inspired by the kitchens of the best restaurants, bringing robustness, ergonomics and operability to the domestic space. They offer various set up options, from double ovens to gas or induction hobs.
Available gas hobs range from 30 inch up to 60 inch with up to 8 burners and can be integrated with coup de feu and griddle. Induction hobs are flush-mounted, from 36 inch up to 48 inch: the latter version is equipped with no less than 6 cooking zones and the bridge function.
The option of choosing different sizes, standard colors or upon request, the option of RAL colors, and metallic finishes, allows it to blend perfectly in any interior.
Features
- Dual gas burners with power up to btu 25000 as standard
- Total Black brass flame spreader with non-stick nanotechnological treatment
- Highly specialized cooktops
- Hob with cast iron pan supports
- Precise electronic temperature control
- Door and drawer with soft-closing system
Additional Features
Professional knobs: visibly functional
- Created exclusively for Professional Plus range cookers, knobs are made entirely of aluminum with an oversized diameter. Stemming from the experience in professional kitchens, they can be easily used even with gloves and have particularly clear and legible graphics.
Product technologies
- Aesthetics is important, but that’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.
Hob Technologies
Dual gas burners with power up to 25000 btu as standard
- Optimal supply and perfect distribution of the heat, for all types of cooking.
Total Black brass flame spreader with non-stick nanotechnological treatment
- The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish.
Highly specialized cooktops
- Structure in AISI 304 steel with 12/10 thickness, option to choose ideal combination between a gas hob with up to 9 burners or induction, mixed and in various setups.
Hob with cast iron pan supports
- The indestructible cast iron pan supports provide a functional and safe support for the pots.
Oven Technologies
The ovens: grand size and performance.
- Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. Our 30 inch range has an oven capacity of as much as 4 cubic feet!
Quick start
- The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as rapid defrosting when a low temperature is set (85°F – 105°F).
Precise electronic temperature control
- The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens. It can be set with precision star ting from 85°F, for perfect proofing, up to 575°F, for roasting.
Cold door with triple removable glass
- Safe with children, perfectly insulated thanks to the three layers, and easy to clean.
Door with soft closing system
- The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.
Oven functions: UOV 76 M
- Pizza function
- Quick start
- Multiple fan cooking
- Intensive cooking
- Fan grill cooking
- Grill cooking with closed door
- Cooking from above
- Cooking from below
- Static normal cooking
Oven Functions
Pizza function
- Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.
Quick start
- The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (85°F – 105°F).
Multiple fan cooking
- This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.
Intensive cooking
- It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.
Fan grill cooking
- Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.
Grill cooking with closed door
- Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.
Cooking from above
- Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.
Cooking from below
- This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).
Static normal cooking
- This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
Specifications
| Brand | ILVE |
| Series | Professional Plus II |
|
Appearance |
|
| Color | Options Available |
| Trim | Satin |
|
Dimensions |
|
| Exterior Width | 30″ |
| Width | 29 7/8″ |
| Depth | 27″ |
| Height | 38″ |
|
Fuel Type |
|
| Fuel Type | Dual Fuel |
| Gas Type | Natural Gas/Liquid Propane |
|
Style |
|
| Installation Type | Freestanding |
|
Oven |
|
| Oven Control Type | Knobs |
| Oven Door Type | Solid Door |
| Number of Ovens | Single Oven |
| Main Oven Capacity (cu. ft.) | 4 |
| Oven Cleaning Type | Easy Clean Enamel Cavities |
| Main Oven Type | UOV 76 M |
|
Capacity |
|
| Oven Total Capacity (cu. ft.) | 4 |
|
Features |
|
| Sabbath Mode | No |
| Number of Racks | 2 |
| Drawer Type | Storage Drawer |
| Display Type | LCD Display |
| Timer | Yes |
| Cooking Probe | Yes |
| Rotisserie | Yes |
| Soft Close Door | Yes |
|
Cooking Surface |
|
| Cooktop Configuration | 5 Sealed Burners |
| Burner/Element Type | Sealed Burner |
| Number of Burners/Elements | 5 |
| Griddle | No |
| Grill | No |
| French Top | No |
| Burner/Element Output N1 | 10500 BTU/h – 2000 BTU/h |
| Burner/Element Output N2 | 25000 BTU/h – 900 BTU/h |
| Burner/Element Output N3 | 7000 BTU/h – 1400 BTU/h |
| Burner/Element Output N4 | 7000 BTU/h – 1400 BTU/h |
| Burner/Element Output N5 | 10500 BTU/h – 2000 BTU/h |
|
Certifications |
|
| ADA Compliant | No |
| Star-K Certified | No |
|
Technical Details |
|
| Voltage | 240 |
| Amps | 15.4 |
Product Manuals
Expert Advice
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